๐Glossary
Following table contains terms used in this documentation.
Term | Meaning |
| Cashier (when using cash register application, or manager using admin application). |
| Cash register (either stationary application for desktop operating systems, or mobile application for mobile operating systems such as android or iOS) or any other application within PORTOS ecosystem. |
| Merchandise article. |
| Food order. Until order is paid, food order is addressed as opened ticket. After order is paid (and receipt is printed), food order is addressed as closed ticket. |
| Food preparation request, that is created after articles are added to ticket. Example: user (cashier), based on customers request, adds plu article(s) to ticket, which leads to order creation, that is being handled by cook. |
| Process of printing/indicating food orders (to kitchen printers or kitchen displays) |
| Process of printing fiscal receipt (transition from opened ticket to closed ticket). |
| Receipt printer that prints cash register receipts (part of ticket closing procedure). |
| Kitchen printer or kitchen tablet. An device/application, usually located in kitchen, that handles food orders. |
Last updated